Red Velvet Cake (Price Varies By Size)

Price Units
$18.50 (USD)
224

Ingredients:
Water, Evaporated Cane Juice, Canola Oil, Unsweetened
Cocoa, Garbanzo Bean Flour, Potato Starch, Tapioca Starch,
Whole Grain White Sorghum Flour, Fava Bean Flour, Eggs,
Baking Soda, Red Food Coloring, Xanthan Gum, Sea Salt,
Cream of Tartar, Vanilla.

Baked in a facility that uses tree nuts and dairy.

Posted in , | Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>